What builds up, and why it matters
On this kind of work the problem is whatever is bonded to the surface rather than part of it. Sometimes the job is named after the contaminant instead of the machine. The method is the same: thermal shock breaks the bond and the contaminant releases.
Scope is set by what has to come off and what must survive underneath. The people who call us about food residue removal are usually anyone with something stuck to something else, and the thing they are actually worried about is taking the substrate along with the coating.
The method
Why dry ice and not the alternatives
- Non-abrasive
The pellet is soft and sublimates on impact, so the work is thermal rather than mechanical. Machined faces, plating, paint and gaskets survive it.
- Low moisture
No standing water in a harness, a bearing or a cabinet, and no dry time before the equipment goes back into service.
- No secondary waste
Sand, soda and walnut shell all have to be swept and hauled. Dry ice leaves only the contaminant it removed.
- Often no teardown
Much of this work is done in place, which is usually where the real saving is. The labor is in the disassembly, not the cleaning.
More removal work
Related jobs we get called for
Questions we get asked first
Will it damage the surface underneath?
On most substrates, no. The pellet is soft and sublimates on impact, so it does thermal work rather than mechanical work. We still test an inconspicuous spot first on anything unusual.
Do you have to take the equipment apart for food residue removal?
Usually far less than you would expect, and often not at all. Cleaning in place is where most of the saving comes from, because the labor is normally in the teardown and reassembly.
How much mess does it make?
Far less than the alternatives, because the blasting media disappears. What is left is the contaminant itself, which we contain and clean up.
Do you come to us?
Yes. The whole rig is mobile. Compressor, hose and operator arrive at your shop, plant, driveway or dock, anywhere across South Florida from Miami out to roughly a hundred miles.
What does a job cost?
It depends on the equipment, the contaminant and the access, so we will not throw a number at you over the phone without understanding the work. Describe the job and we will give you a real figure.
How soon can you look at it?
Send photos and a short description and one of the owners gets back to you. If you have a shutdown or a deadline, say so up front and we will tell you honestly whether we can hit it.
The comparison
How this compares to the usual methods
- Pressure washing
It is fast and it is wet, which is fine outdoors and unusable on anything with a winding in it.
- Solvent and degreaser
Good at softening, bad at leaving. There is always a residue and always a drum to get rid of.
- Hand scraping
Labor-intensive and uneven, and whatever you scrape with eventually marks what you are scraping.
- Media blasting
Abrasive by definition. Anything with a tolerance or a finish worth keeping comes out changed.
- Dry ice
It is the only one on this list where the media stops existing the moment it has worked.
What comes off
What comes off, and why
If it is bonded to the surface rather than part of it, there is a good chance this takes it off. The list below covers most of what we are called out for.
- Carbon and soot
Baked carbon on a manifold, oven or weld fixture. Thermal shock is exactly the wrong thing for the bond holding it on, which is why this works.
- Adhesive and sealant
Whatever the last repair left stuck to the mating face: gasket, sealant, deadener or adhesive.
- Resin and mold release
Cured process residue on a mold or fixture. The surface has to come out dimensionally unchanged, which rules out anything abrasive.
- Paint and coatings
Taken off in a controlled way when what is underneath matters more than speed.
- Salt and corrosion product
A constant in South Florida. Removing it without stripping the protective finish is the whole trick.
- Ink and printing residue
Dried ink on precision roller faces, cleaned without altering the cell structure that does the work.
- Food residue
Burnt-on product, fat and sugar on processing gear, with no chemical residue left on a contact surface.
How a job runs
Nothing about this should be a surprise
Nobody should have to guess what they booked. This is every stage of a job in the order it happens.
- You look before we pack up
If something needs another pass we do it then, on site, while the rig is still running. That is a better outcome for everyone than a callback.
- You describe the job
We start with what it is and what is on it. Whether it can come offline matters as much as the contaminant, and a wrong-tool answer is one we give up front rather than after the invoice.
- We look at access and containment
Access drives the plan: reach, siting, masking, and the route the removed material takes off the job. It is the part customers think about least and we think about most.
- We test a small area
Pressure and pellet size get dialed in on an inconspicuous spot before we touch anything visible. Painted parts, soft alloys and older finishes all behave differently, and the right setting on one is the wrong setting on another.
- We blast, then clean up
The media disappears on contact; the contaminant does not. Gathering what came off is included, not a line added afterward.
What to expect on site
The rig needs compressed air, which the truck supplies. There is no hookup to find and nothing of yours to plug into.
We cover what should not be hit before anything gets blasted. It takes minutes and saves arguments.
Solid carbon dioxide leaves no residue at all. What it does do is displace air, so an enclosed space gets ventilated as part of the job rather than as a precaution added later.
This is not a quiet method. Ear defenders are standard issue on site for anyone nearby.
Send us the job.
Give us the job, the address and a rough description, pictures if you have them. The call back comes from Giancarlo or Kenny directly.